Day Three

10am-3:40pm

First thing that day was to move things out of the back room. Then i sorted golf balls in the Pro Shop from practice balls to be used out on the range to the nicer balls he can sell in the store. Put cup holders out on the range if there was not one there already. Set balls out in the baskets in the Pro Shop. Swept the area behind the bar and the hardwood floors. In the upstairs area I had moved the table and the things behind that table. Then the last thing that day was that I had to code the costs on the bank statements done the day before (May 10) as Food and Beverage.